PALOMA VITAL

PALOMA VITAL a product based on extracts of garlic and artichoke, prebiotics, probiotics, enzymes, vitamins, minerals, amino acids and organic acids, which acts as a promoter of natural growth or recovery of sick animals in animals overdue by Mycotoxicosis, fungi, bacterial diseases or viral, nutritional problems and vaccinations. Preventing the proliferation of pathogenic bacteria and improving zootechnical parameters, health and animal welfare throughout the productive and reproductive cycle.

MAIN ADVANTAGES:

Improves the development of beneficial micro flora of the digestive tract and intestinal integrity.
Effective in bacterial control (Salmonella spp, E-coli, Clostridium spp and others).
Reduces the incidence of digestive disorders.
Improves growth and weight gain.
Strengthens the immune system.
Improves the feed conversion rate.
Reduce mortality
Improves digestibility and absorption of nutrients.
Increase egg quality in pigeons with lack of calcium.
Reduces the symptoms of fatty liver syndrome.
Purifies the organism of toxins, recovery of liver and kidney diseases.
Special for the reproduction, mute and depurative season the day after the return of a contest.
Effective against Mycotoxicosis and fungi.
 
How to administer:

It is supplied in the water of the drink at the rate of 1ml per liter of water or in food 2ml to 3ml per kg of food.

Shock treatment administer 7 days in a row and then use once or twice a week.

Administer 3 days in a row after vaccination.

Administer 5 days in a row after weaning for the immunization of the chicks.

Administer 5 days in a row after an antibiotic treatment to raise immunity.

Administer 3 or 4 ml per kg of food to eliminate fungi and mycotoxins.

SHAKE WELL BEFORE USE.

Composition:

Beta glucanase 5000 mg, Beta-Xilanase 7000 mg, Citric acid 30,000 mg, Lactic acid 20,000 mg, Formic acid 10,000 mg, Propionic acid 35000 mg, Propylene glycol 15000 mg, Fructooligosaccharides / Inulins, Extract of garlic and natural artichoke 10,000 mg, Yeast 50,000 mg beer, Lactobacillus acidophilus and fermentation of 20,000 mg products, Bacillus Subtilus, Bacillus Lichenifornis, Bacillus Coagulans, Vitamin B2 500 mg, Vitamin B6 1000 mg, Vitamin B12 10 mg, Calcium Pantothenate 500 mg, Vitamin D3 1,250,000 IU, Vitamin E 50,000 IU , Vitamin K 500 mg, Choline chloride 10,000 mg, Betaine 2500 mg.Conservation and storage: Store in a cool, dry place away from direct sunlight. Keep the container closed without direct contact with the floor or walls. Do not expose to temperatures above 40º. Keep out of the reach of children, beware of eyes and skin in case of contact, rinse eyes with plenty of water.