Ácidos para Pasta de Cría ++ (SjoerdZwart)

Breeding Paste Acids ++ (SjoerdZwart)

Was egg food spoiled in a hot climate? Sour-smelling egg food? 

From now on, that's a thing of the past with Eggfood ++ Mix A highly effective synergistic blend of organic acids keeps the development of this yeast in the egg meal under control in warm climates. 

Breeding Pasta Acids ++ (SjoerdZwart) fights yeasts, fungi and bacteria in egg dough. This preserves the nutritional value of your egg pasta. As a result, young birds continue to grow optimally. It can also be used in other moist and/or moist foods. Did you know that egg-based food can spoil within an hour on a summer day? The consequences of this are dead birds and birds that get sick.

This is very easy to prevent with Breeding Paste Acids ++ (SjoerdZwart). It can also be used for insect pâté and other moist foods. Mix 2 ml of Breeding Paste Acids ++ (SjoerdZwart) per kilogram of egg. 

Packaged in a 50 ml bottle with a dosing dropper for easy dosing.